At NutriFarms, we believe not all ghee is the same. The purity, source, and method of preparation make a world of difference — both in taste and health benefits. Here’s how they compare:

1 Regular Market Ghee

Most ghee available in the market is made from machine-processed milk of crossbred or HF (Jersey) cows.

• Often made in bulk using industrial methods.

• May contain preservatives or adulterants.

• Milk is usually A1 type, which can cause digestive discomfort for some people.

• Lacks the natural aroma, golden color, and nutrients of traditional ghee.

 Not pure, not traditional, and not good for long-term health.

2 Desi Cow A2 Ghee

Our NutriFarms Desi Cow A2 Ghee is made from the milk of pure Indian Desi cows (such as Sahiwal, Rathi, Tharparkar).

• Contains A2 beta-casein protein, which is easier to digest and closer to mother’s milk.

• Helps improve digestion, immunity, and joint health.

• Free from hormones, chemicals, and preservatives.

• Rich in Omega-3, CLA, and essential vitamins (A, D, E, K).

 A healthy, pure, and premium alternative to regular ghee.

3 Gir Cow Bilona Ghee (Vedic Ghee)

This is our most premium ghee, made using the ancient Bilona method — the same way our ancestors made it.

• Prepared from A2 milk of free-grazing Gir cows.

• Milk → curd → hand-churned butter → slow heating on a low flame.

• 100% traditional, preservative-free, and packed with natural aroma and nutrients.

• Boosts immunity, metabolism, skin glow, and mental health.

 NutriFarms Gir Cow Bilona Ghee is not just ghee — it’s a golden elixir of health and tradition.

 In Short:

 NutriFarms Promise:
From our healthy, happy cows to your kitchen — we deliver ghee that’s pure, ethical, and packed with ancient Indian goodness.